Good day. I'm Chef Sharon, President and Executive Chef here at The Blue Tree Café. At an early age, I learned the basics of cooking at my mother's church where she would assist the women in selling dinners and pies. It was my happy place as a child. In 2010, I was laid off as a postal worker and took the opportunity to enroll in the Culinary Program at Sheridian Technical College in South Florida.
After two years of providing delicious food to local pop ups, festivals and concerts, I decided that it was time for me to spread my wings with my own brick and mortar restaurant. With the onset of the pandemic, we found ourselves struggling to stay afloat so we pivot towards a new concept: a virtual kitchen offering rotating meal prep meals from various chefs. We are preparing to open The Blue Tree Café Virtual Kitchen Restaurant in the Sistrunk area of Ft. Lauderdale, Florida during the summer or 2022.. We will provide a range of healthy food choices, smoothies and juices for the Sistrunk community. Our motto is let food be thy medicine.